The WINES from ESTREMADURA

Vine-growing and wine production in the province of Estremadura are traditions that go back several centuries, earning special mention due to the increasing notoriety of the Vinho Regional Estremadura. Consumers regard it as a fine alternative to very typical wines due to its geographic indication and because it is possible to use a wide range of vine varieties. Such is the case of wines with DOC designation (registered designation of origin) from Arruda, Alenquer, Óbidos and Torres Vedras, produced in the West. Even in a short presentation of the wine products from Estremadura, it is unavoidable to mention the production of the famous liqueurs and spirits from Lourinhã, as well as the more recent production of sparkling wine and fresh and pleasant light wine, which is especially suitable to serve with the typical seafood dishes of the region’s gastronomy.

I –COMPANHIA DAS QUINTAS

Companhia das Quintas (which means in English “The Estates Company”) owns and operates six wine producing estates in the most outstanding appellation wine regions in Portugal.

It is a consumer oriented Company with the obsession to create estate grown and bottled quality wines, based on the most effective relation between the best Portuguese grape varieties with the most exclusive environmental characteristics of each region, estate or terroir.

QUINTA DE PANCAS CABERNET SAUVIGNON

Since 1498, the majestic Manor House of Quinta das Pancas, and a unique terroir have given this emblematic property unique characteristics.

The manor has undergone several changes throughout the centuries. It still has a porch in Norman style on the entrance yard, and in the interior XVIth century Mudejar green and white tiles, as well as wooden ceilings, can be seen in some of the rooms.

Quinta de Pancas is considered a big name in Estremadura and well known among wine lovers. It has been a flagship estate for the Alenquer region for over 10 years and many local producers, spurred on by the success of Pancas vinification and bottling techniques have followed its example. The Quinta recently renovated its winery, investing in new fermentation equipment and top casks made by the best French, Spanish and Portuguese coopers

Appellation: Regional Wine of Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 14,50%

Variety
Cabernet Sauvignon 100%.

Vinification
Fermentation with maceration at a controlled temperature.

Ageing
This wine staged 8 months in French oak barrels.

Evolution
To drink now or to age for 5 years in the bottle.

Colour
Dark ruby.

Aroma
Elegant, complex and mature wine, where the spices notes are in balance with the fruit.

Notes of taste
It has s soft touch in the mouth but it is full-bodied and has a long after taste.

Recommendations
It should be served at 18ºC.

Suggestions
Quinta de Pancas is an excellent wine to accompany meat, game dishes and cheese.

MORGADO DE SANTA CATARINA

Appellation: DOC Bucelas
Demarcated Region: Bucelas
Region: Estremadura
Country: Portugal
Type: white
Alcohol: 13,10%

Variety
Arinto 100%.

Vinification
Peliclar maceration followed by fermentation in French oak barriques.

Ageing
It has staged sur lie for 3 months in French oak barriques, and to ensure full flavour complexities is stirred with bâtonnage (in the classic manner).

Evolution
To drink now or to age for 6 years in the bottle at the constant temperature of 17ºC.

Colour
Intense yellow.

Aroma
Very complex aroma resulting from mature fruit carefully selected and hints of Vanilla from fermentation in new French oak barrels.

Notes of taste
Extremely rich taste with balanced structure reflecting the natural freshness and acidity of the Arinto variety and the vanilla from the wood. Long and persistent after taste.

Recommendations
It should be served at 12ºC.

Suggestions
Especially appropriate to accompany boiled or roast fish cooked with spicy sauces, cod and roasted or grilled meats.

PROVA RÉGIA

Appellation: DOC Bucelas
Demarcated Region: Bucelas
Region: Estremadura
Country: Portugal
Type: white
Alcohol: 12,60%

Variety
Arinto 100%.

Vinification
Peliclar maceration followed by fermentation with controlled temperature between 15º and 16ºC.

Ageing
It has staged sur lie for 3 months in French oak barriques, and to ensure full flavour complexities is stirred with bâtonnage (in the classic manner).

Evolution
To drink now or to age for 4 years in the bottle at the constant temperature of 17ºC.

Colour
Citrus colour.

Aroma
It is an intense wine with notes of tropical and citrus fruits, with some very tenuous hints of pineapple and apricot.

Notes of taste
Voluptuous and heavy aromatic. It is a wine with good acidity. Persistent end.

Recommendations
It should be served at 12ºC.

Suggestions
It is particularly recommended for fish, seafood, vegetables and cold plates.

II – CASA SANTOS LIMA

Casa Santos Lima is situated in Alenquer, approximately 45 kms north of Lisbon, in a very traditional wine region and where the typical Portuguese rural landscape appears in all its glory.

Casa Santos Lima has been a family owned company for several generations and was founded by Joaquim Santos Lima, who in the turn of the XIXth century, was a great producer and exporter. Other cultures like apples, pears and prunes are also produced, though the vineyard is definitely the most important. The winery has benefited over the years, of numerous improvements and the introduction of recent technologies. A modern bottling line was also installed.

With the aim of producing and bottling quality wine, the company developed a multi-brand strategy, producing brands with excellent quality/price ratio, frequently considered as “Best Buys”. Casa Santos Lima also presents a strategy of great flexibility and attention to the specific needs of our clients, either through a quick response to their requirements or by anticipating market trends.

The vineyards are distributed by several neighbouring Quintas (Estates). They are located on gentle slopes of altitudes between 110 m. and 220 m., with excellent sun exposition and a climate smoothened by the sea breeze from the Atlantic Ocean, less than 25 kms away. The annual average rainfall is about 700mm and it mainly occurs between October and April, giving the soil (with good water-retaining capacity), enough water for an excellent plant development. The dryness of the summer months (June, July, August and September) and average temperatures of 21 / 22 ºC (ranging from maximum daily temperatures of 27/28 ºC to minimal night temperatures of 15 / 16 ºC), allow the ideal thermic amplitude to obtain balanced maturations and great quality grapes.

The soils are mainly clay and limestone from the Superior Jurassic, and there have been found numerous examples of maritime life fossils and even Dinosaur traces (Apatosaurus alenquerensis).

The vineyard re-plantation has been made at a steady pace since 1990 and over 120 ha have been planted with the noblest Portuguese varieties, with a unique regional character, and also, in a smaller scale, with the best international varieties.

A sustainable agriculture system is developed in all vineyards and orchards. The adoption of non-mobilisation between the vineyard lines, has allowed the prevention of soil erosion, natural yield reduction and earlier maturations, all important aspects when producing quality grapes.

CASA SANTOS LIMA TOURIGA FRANCA

Appellation: Regional Wine of Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 13,00%

Variety
Touriga Franca 100%.

Viticulture
Density of 3.500- 4.000 Plants/ha. Clay and limestone soils.

Vinification
Pressing after total destemming. Fermentation in stainless steel vat of 10 000 litres with pumping over system and temperature control to 28-30 Celsius. Maceration in contact with skins and cap (submerged) for 28 days.

Ageing
4 to 6 months ageing in oak barrels.

Evolution
The quality improves during the first 8 years. This is being recommended maximum storage time.

Colour
Dark and attractive bright ruby.

Aroma
Showing the characteristics of this unique variety, in an appealing set of sensations, the first impressions are fruits like cherries and prunes. Some toast and vanilla also mark this wine.

Notes of taste
In the mouth, notes of toasted wood can be found. Creamy at first, evolutes to an harmonious and persistent aftertaste, with young yet fine tannins.

Recommendations
It should be served at 18ºC.

Suggestions
Especially appropriate to accompany grilled and roast meat plates, as well as velvet cheeses, and pastas.

III – QUINTA DA CORTEZIA

Here in Quinta da Cortezia, we create wines from their own vineyards with flavours in mind. We would like Quinta da Cortezia drinkers to experience the pleasure we had in making them.

Looking out across Quinta da Cortezia vineyards, one immediately senses a difference. Cultivated with passion and a singular vision of 3 meticulously hedged vineyards are unique in this region. There is continuity in the way the vines are planted, tended and harvested that imbues each vintage with unwavering quality. These estate vineyards are blessed by sunshine and enhanced by good natural Terroir conditions, ideal for vine growing – clay stone soil with signs of Jurassic fossils sea-shells.

QUINTA DA CORTEZIA TOURIGA NACIONAL RED WINE

Appellation: Regional Wine of Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 14,50%

Variety
Touriga Nacional 100%.

Viticulture
Several viticultural techniques are used to enhance the needed flavours to create the final blend.

Vinification
The winemaking process depends also on modern and well equipped new wineries like the one in Quinta da Cortezia, which has been technically improved so that the grapes can be properly vinified and yield for some of the finest vines in the world.

Ageing
300 days in French oak barrels, 120 days (minimum) in the bottle before being released.

Evolution
The presence of phenolic substances guarantee long life and freshness.

Colour
Beautifully deep ruby.

Aroma
This is a fully ripe Touriga Nacional showing-off tons of fleshy plum, nice blackberry character in the nose. Really nice layering of spicy aromas as well.

Notes of taste
The flavours are almost explosive in the mouth. Similar ripe fruit carries through the palate with layers of spice. The structure here is firm and powerful. The balance is on target and should offer countless joy.

Recommendations
After oxygenating for 15 minutes in a large tulip-shaped glass it should be served between 16º and 18ºC.

Suggestions
To be served with good quality meats, strong and tasty cheeses.

QUINTA DA CORTEZIA TINTA RORIZ WINE

Appellation: Regional Wine of Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 13% to 14,50%

Variety
Tinta Roriz 100%.

Viticulture
Several viticultural techniques are used to enhance the needed flavours to create the final blend.

Vinification
The winemaking process depends also on modern and well equipped new wineries like the one in Quinta da Cortezia, which has been technically improved so that the grapes can be properly vinified and yield for some of the finest vines in the world.

Ageing
After a wood ageing of each varietals wine in French oak barrels for 210 days, as assemblage is made in an ideal proportion, followed by a 120 complementary stage, in the same barrels, in acclimatized wine cellar. Then, remains bottled for a minimum of 120 days more.

Evolution
Drink now or in the next 5 years.

Colour
Very deep black ruby colour.

Aroma
The aromas are of appealing ripe red cherries and plums with plenty of complementary sweet, toasted vanilla-like French oak.

Notes of taste
The mouthful is soft and round yet has a burst of cherry and plum sweet flavours. The structure here is firm and powerful, being a flavourful wine of also a good wine to aged. The initial entry palate is soft, but the flavours and intensity of the wine builds across the mid-palate ending with a long finish.

Recommendations
After oxygenating for 15 minutes in a large tulip-shaped glass it should be served between 16º and 18ºC.

Suggestions
To be served with the best international food and cheeses.

QUINTA DA CORTEZIA WHITE WINE

Appellation: Regional Wine of Estremadura
Region: Estremadura
Country: Portugal
Type: white
Alcohol: 12,50% to 13,50%

Variety
Arinto blended with small amounts of Chardonnay and Fernão Pires.

Viticulture
Several viticultural techniques are used to enhance needed flavours to create the final blend.

Vinification
The winemaking process depends also on modern and well equipped new wineries like the one in Quinta da Cortezia, which has been technically improved so that the grapes can be properly vinified and yield for some of the finest vines in the world.

Evolution
Ready to drink now or through the next 3 years.

Colour
Lemon-lime colour.

Aroma
Unoaked wine with lemon-lime and grassy flavours that are intense and vibrant.

Notes of taste
Lively acidity picking up tar citrus edge some almond butter notes, which carries the flavours on a long and complex aftertaste.

Recommendations
It should be served between 8º and 10ºC.

Suggestions
To be served with sea-food, fresh fish, oriental food, vegetables or just by it.

VINHA DAS CONCHAS “SPECIAL SELECTION”

Appellation: Regional Wine of Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 13% to 14%

Variety
Touriga Nacional, Tinta Roriz, Merlot and Alicante Bouschet.

Viticulture
Several viticultural techniques are used to enhance the needed flavours to create the final blend.

Vinification
The winemaking process depends also on modern and well equipped new wineries like the one in Quinta da Cortezia, which has been technically improved so that the grapes can be properly vinified and yield for some of the finest vines in the world.

Evolution
Ready to drink now or through the next 5 years. The presence of phenolic substances guarantee long life and freshness.

Colour
Vibrant ruby colour.

Aroma
A solid modern style, complex full body wine. Pretty flavours of wild fruits (blackberries and raspberries) and some chocolate well balanced with vanilla from short stage in French oak barrels.

Notes of taste
Being produced in the Atlantic Coast has a natural acidity, associated to soft and well matures tannins, which confers great elegance.

Recommendations
After oxygenating for 15 minutes in a large tulip-shaped glass it should be served between 16º and 18ºC.

Suggestions
To be served with the best international food or cheese.

IV – CHOCAPALHA

Quinta de Chocapalha is located in the surroundings of Aldeia Galega and it spreads over the sunny hills of Alenquer, a Delimited Region in the northwest of Lisboa. Its historical and excellent vineyards are known since the 16th century and have belonged to Diogo Duff, a brave Scottish man who received the "Tower and Sword" insignia, given by King João VI.

Alice and Paulo Tavares da Silva bought the estate in the 1980s and made significant investments in its 45ha of vineyard. The introduction of new cultivation methods has allowed the family to consolidate the quality and reputation of their wines. The well known Sandra Tavares da Silva, their daughter, is in charge of the Oenology Department.

The first wines were very seductive and showy; the following ones are in a slightly more serious, structured style. They’re very nice wines.

CHOCAPALHA RESERVE RED

Dark, perfumed, intense spicy nose is really vivid. Lovely boldness. The palate is bold and rich, spicy and full with good structure and nice freshness, despite the weight. Lovely stuff. 92/100.

Appellation: Estremadura DOC
Demarcated Region: Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 14,50%

Variety
60% Touriga Nacional and 40% Tinta Roriz.

Vinification
Grapes were previously destemmed and underwent a pre-fermentative cold maceration for 48 hours. Fermentation took place in lagares for about 12 days, at a controlled temperature which did not exceed 27ºC.

Ageing
Ageing and malolactic fermentation in 100% new, French oak barrels for 18 months.

Colour
Intense, purple colour with violet tones.

Aroma
Intense aroma of well-ripe black fruit, chocolate and floral notes typical of the Touriga Nacional.

Notes of taste
Concentrated in the mouth with well-ripe tannins and a long, fresh finish.

Recommendations
After oxygenating for 15 minutes in a large tulip-shaped glass it should be served at 16ºC.

Suggestions
To be served with the best international food or cheese.

QUINTA DE CHOCAPALHA

An eclectic blend that brings together Tinta Roriz, Touriga Nacional, Alicante Bouschet, Castelão and Cabernet Sauvignon. Deep coloured, with beautifully vivid pure fruit on the nose. The palate is ripe and full with vivid dark fruits and spicy, chocolaty richness. Very tasty. 89/100.

Appellation: Estremadura DOC
Demarcated Region: Estremadura
Region: Estremadura
Country: Portugal
Type: red
Alcohol: 14,00%

Variety
Touriga Nacional, Tinta Roriz and Alicante Bouschet.

Vinification
Grapes were previously destemmed and underwent a pre-fermentative cold maceration for 48 hours. Fermentation took place in lagares for about 10 days, at a controlled temperature which did not exceed 28ºC.

Ageing
Ageing and malolactic fermentation in 2nd and 3rd wine French oak barrels for 16 months.

Colour
Intense violet colour.

Aroma
Very concentrated in the nose with well-ripe fruit.

Notes of taste
Excellent concentration of ripe fruit and good acidity.

Recommendations
After oxygenating for 15 minutes in a large tulip-shaped glass it should be served at 16ºC.

Suggestions
To be served with the meat plates and cod fish or cheese.

The WINES from the SETUBAL PENINSULA

TERRAS DO SADO

The Terras do Sado Terroir is located between two Nature Reserves – the Tagus estuary to the Northwest and the Sado on the Southwest, on the east side of the Arrábida hills and on the west side of the Alentejo´s province clays. The Terras do Sado region is unique in climate and soil conditions.

The climate is Mediterranean, type and the soil, named Pliocenico de Pegões, is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is the climate / soil combination that gives birth to the unique Terras do Sado wines.

PALMELA

The name comes from her Roman founder, Cornelius Palma (Palmella). Palmela, once a fortress, was conquered by the Portuguese in the XII century, from Muslim invaders. It is located up a hill in the Arrábida area, and it's a semi-rural town, right in the middle of Portugal's biggest urban area. The region’ ex libris is the castle (Castelo de Palmela), which offers a unique view over the whole region of Setubal’s Peninsula, Lisbon, and the Atlantic Coast.

Palmela's traditional products are the wine, which has achieved international awards in several festivals like Bordeaux's, and the Queijo de Azeitão (Azeitão's cheese), also much appreciated. Palmela is known mainly for its deep full-bodied red wines made from the Periquita grape, but it also produces some interesting white wines from the Fernão Pires grape

Palmela DOC region covers the entire county of Montijo, Palmela, Setúbal and part of the Sesimbra’s county, spreading through the sandy plans all way down to Alentejo. It produces wonderful red wines, predominantly from Castelão variety. , full-bodied, with intense colour and aroma where the taste of dried fruits and spices stands out. With the aging they soften themselves becoming thinner. The white wines, made predominantly with Fernão Pires variety, have a good structure and an elegant and fruity aroma.

I –ADEGA COOP. SANTO ISIDRO DE PEGÕES WINES

It all started when the big landlord and beer magnate, José Rovisco Pais, donated his Pegões properties to the Lisbon State Hospitals. On these properties, the Government implemented a large “colonization” project, donating land to thousands of agricultural workers and directing the plantation of 2900 acres of vineyards. These workers became known as colonos. The Cooperative was established on March the 7th 1958 in order to give technical and logistic support to the colonos, consisting part of the support the reception and processing of their grapes. The first Pegões wines where than born.

FONTANÁRIO DE PEGÕES WHITE WINE

Pegões is distinguished by a unique “Terroir”. It is characterized by the combination of poor sandy soils rich in water, with the Mediterranean climate on the proximity of the Atlantic sea. This combination creates a perfect harmony, that brings a excellent environment to the development of our noble grapes.

Appellation: Palmela DOC
Demarcated region: Palmela
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 12,50%

Varieties
Fernão Pires 100%.

Vinification
Light pelicular maceration followed by alcoholic fermentation at controlled temperatures.

Ageing
None.

Evolution
Keep in very good conditions for 3 years.

Colour
Citrine.

Aroma
Very intensive variety taste, fresh.

Notes of taste
Leight, fresh with good structure.

Recommendations
It should be served between at 18ºC.

Suggestions
This wine is a wonderful and perfect choice to go with salads, fish and shellfish.

ADEGA OF PEGÕES SELECTED HARVEST RED WINE

Created at 1999 with the finality to convert into wine some of our region new grapes. This wine as been distinguished with medals in, Bordeaux "Challenge International du Vin"; with a Gold medal in London "International Wine Challenge". In Portugal, he as wan same prizes as; “Best wine from Adegas Cooperativas of Portugal" and “Best Wine on the Setúbal Peninsula”. The vintage of 2000 has won gold medal in ”Challenge International du Vin” in Bordeaux and “Vinalies Inernationales“ Paris. The harvest of 2001, wan the Trophy “Les Citadelles 2003” in Bordeaux; a gold medal on the “Vinalies Internationales 2004”; another gold medal in Singapore “Wines for Asia 2004”. The new harvest of 2003, wan the trophy “Les Citadelles 2005” in France.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 13.5%

Varieties
This wine was produced from a selection of four varieties. The Portuguese’s Touriga Nacional (25%) and Trincadeira (25%) ensure its deep colour, structure and floral aromas, while the French Cabernet Sauvignon (35%) and Syrah (15%) provide fruit, elegance and international style.

Vinification
Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Ageing
12 months in American and French oak barrels, followed by 4 months in bottles to develop more flavour complexities.

Evolution
The quality improves during the first 10 years. This is being recommended maximum storage time.

Colour
Grenade colour.

Aroma
Complex aroma with black berries and plums and jam that evolutes to spices and chocolate aromas after the third year.

Notes of taste
Soft in the mouth with very good tannins and structure. Lingering after taste.

Recommendations
It should be served between 16º and 18ºC. The bottle should be opened twenty to thirty minutes before being assessed. When still young, we recommend its decantation, as well as the use of a Bordeaux model type glass.

Suggestions
This wine is a wonderful and perfect choice to go with hunting plates full of personality, grilled meat and cheeses.

ADEGA OF PEGÕES SELECTED HARVEST WHITE WINE

Created at 1999 with the finality to convert into wine some new castles on our region. This is a modern product on the market of White Wine with Fermentation on Wood. The vintage of 2001 as won the silver medal in “Challenge International du Vin 2002” in Bordeaux, in Portugal wan the “Best White wine of the Península of Setúbal 2002” and a gold medal on the same contest. Harvest of 2002 - Silver medal on the “Challenge International du Vin 2003”, in Bordeux; in Portugal wan the “Best White wine of the Península of Setúbal 2003” and a gold medal on the same contest. Harvest of 2004 - Silver medal on the “International Wine Challenge 2005” and on the “Decanter World Wine Awards 2005” in London.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 14,0%

Varieties
This wine was produced from three grapes varieties. The Arinto (25%) enjoys good freshness and citrus flavours, the Chardonnay (25%) and Antão Vaz (25%) provides structure and buttery flavour.

Vinification
Light pelicular maceration followed by fermentation in Inox vats.

Ageing
The wine was left sur lie for 4 mouths in American Oak barrels, and to ensure full flavour complexities was stirred in the classic manner (with Bâtonnage).

Evolution
Keep in very good conditions for 3 - 5 years.

Colour
Citrine/Straw.

Aroma
Very fruit, fresh, presenting great harmony with wood.

Notes of taste
Structured wine. Fresh persistent aftertaste.

Recommendations
It should be served at 14ºC.

Suggestions
This wine is an amazing choice to go with strong fish plates as potful, shellfish on the oven and with some cheese.

ROVISCO PAIS RED WINE - RESERVE

It is a tribute wine. Originated from the Pegões Estates this wine is made in memory of this kind and great benefactor, Rovisco Pais, who promoted the farming progress and the well being of this region. Silver medal in Brussels in the “Concour International de Bruxelles“ Belgium 2004.

Appellation: Palmela DOC
Demarcated Region: Palmela
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 13,50%

Variety
Castelão 100%.

Vinification
Alcoholic fermentation in stainless steel vats at controlled temperature with kin maceration.

Ageing
12 months in American and French oak barrels, followed by 18 months in bottles.

Evolution
Ready to drink now or to keep for maximum of 10 years. Its quality improves during the first 10 years. This is being recommended maximum storage time.

Colour
Grenade with brown traces.

Aroma
Red berries well combined with oak, dry fruits, chocolate, spices and coffee.

Notes of taste
Soft in the mouth with very good tannins and structure. Lingering after taste.

Recommendations
It should be served at 18ºC.

Suggestions
This wine is a superb choice to go with strong flavoured meat plates such as game, and cheeses.

II - ANTÓNIO SARAMAGO WINES

It’s never too late to realize a dream. It’s wise to wait for the right time to start the harvest. Thus it happens with the Natures, thus it happens with the Man. António Saramago cultivated the dream of a life whose substance runs from the land to the lagar.

ESCOLHA ANTÓNIO SARAMAGO PALMELA WINE

Today, as fruit of one journey of experience and learning, of obstacles exceeded, this wine is born, revealing the nobility of whom it ever demand it. In this wine the soul of a Man lives.

Appellation: Palmela DOC
Demarcated Region: Palmela
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 14,00%

Variety
Castelão 100%.

Vinification
The vinification is a well-taken care process of alcoholic fermentation in stainless steel vats at controlled temperature with kin maceration.

Ageing
12 months in French oak casks of great quality, followed by 12 months in bottles.

Evolution
Ready to drink now or to keep for maximum of 10 years. Its quality improves during the first 10 years, being this the maximum recommended storage time.

Colour
Intense ruby.

Aroma
A revealing aroma of matured red fruits, vanilla and chocolate, wrapped by notes of exotic woods, tobacco and toasted dry fruits, with evidence of greens balsams.

Notes of taste
Soft in the mouth with very good tannins and balanced body structure, almost physical and carnal, leading to a most pleasantly long after taste.

Recommendations
It should be served at 18ºC.

Suggestions
This wine is a superb choice to go with strong flavoured meat plates such as game, and grilled meats with herbs.

III – CASA ERMELINDA FREITAS WINES

The vineyards of Ermelinda Freitas Estates are located in Fernando Pó, privileged area of the Palmela region. Passionate wine producers for more than four generations, the House of Ermelinda Freitas owns of 130 hectares of vineyards where 100 hectares are Castelão (known in the area as Periquita). Recently the remaining 30 hectares were planted with other varieties as Touriga Nacional, Trincadeira, Syrah and Aragonese. Given its privileged location, the farm produces some of the best wines of the region.

QUINTA DA MIMOSA RED WINE

Produced from old vines located in the Setúbal Peninsula, demarcated region of Palmela, Quinta da Mimosa is a rich, elegant and single-vineyard red wine showing all the potential of the red Castelão grape variety.

Appellation: Palmela DOC
Demarcated Region: Palmela
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 14,00%

Variety
Castelão 100%.

Vineyard
Old vine with 40 years old located on a privileged spot in Fernando Pó, Palmela municipality.

Vinification
Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Ageing
12 months in French oak half casks of great quality.

Evolution
Ready to drink now or to keep for maximum of 12 years. Its quality improves during the first 12 years, being this the maximum recommended storage time.

Colour
Maroon colour.

Aroma
At the nose the aroma reveals mature red fruit, with intense comfiture, well blended with wood that gives a vanilla note.

Notes of taste
Concentrated wine in the mouth with rich tannins, good quality and very complex, inviting us to discover it, since it leaves a persistent and long ending.

Recommendations
It should be served at 18ºC.

Suggestions
This wine is ideal with roast meat plates and soft cheeses.

TERRAS DO PÓ RESERVE

Casa Ermelinda Freitas decided to create this reserve wine to give the appreciators of its brand the opportunity to taste an exquisite Castelão wine, from the Fernando Pó vineyards.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 14,0%

Variety
Castelão 100%.

Vineyard
Vineyard located on a privileged spot in Fernando Pó, Palmela municipality.

Vinification
Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.

Ageing
8 months in French oak half casks of great quality and then 12 months in bottle.

Evolution
Ready to drink now or to keep for maximum of 12 years.

Colour
Maroon colour.

Aroma
Mature red fruit aroma, very well balanced with wood that gives it a vanilla note.

Notes of taste
Concentrated wine in the mouth with rich tannins, good quality and very complex, leaving a persistent and long ending.

Recommendations
It should be served at 18ºC.

Suggestions
This wine is ideal with red roast meat plates and cheeses.

IV – JOSÉ MARIA DA FONSECA WINES

They have been perfecting the art of wine making for almost 200 years. It is an ongoing passion in ever increasing investment in innovation and quality. As the oldest producer of table wines in Portugal they have a long history, rich in experience and sentiment. Trace that history with us.

PRIVATE COLLECTION DSF VERDELHO

After countless tasting of varietals wines from this grape in the Southern Hemisphere, Domingos Soares Franco, the younger brother in the sixth generation of the family that has run José Maria da Fonseca since its foundation in 1834, created this Verdelho. An intense aromatic profile, expressive on the palate, full, balanced and persistent it is as good to enjoy over a meal with friends as it is served as an aperitif.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 13,8%

Variety
Verdelho 100%.

Vinification
Fermented must in stainless steel at 18ºC.

Evolution
Drink while young.

Colour
Yellow with greenish tints.

Aroma
Great complexity on the aroma, lantana-type flavours, peach and tropical fruity mainly guava.

Notes of taste
Very fruity, round, with persistent acidity but, well balanced. Good aroma / palate ratio and long finish.

Recommendations
Should be served at a temperature of 8ºC and consumed at 10ºC.

Suggestions
This wine should be served with a light meal of grilled fish or as an aperitif.

FSF – Fernando Soares Franco – Wine

This wine is Domingos Soares Franco’s tribute to his father, Fernando Soares Franco, produced from his favourite red grape varieties: Syrah, Trincadeira and Tannat. An elegant modern wine with an international profile, it is produced from exceptional harvests and in limited quantity. Blueberry, chocolate, tobacco and spicy aromas, the wine is a perfect partner for game, roasts and cheeses.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 14,3%

Varieties
Syrah (62%), Trincadeira (32%) and Tannat (6%).

Vinification
The grapes are foot trodden in open top “lagares” and fermented with full skin contact at temperatures of 28ºC during 6 days. Before the alcoholic fermentation is finished the wine is transferred into casks. Battonage is done during 3 months. After the first raking the wine returns to the same casks. The wine is unfiltered. It may throw sediment.

Ageing
New French oak casks for 14 months.

Evolution
10 years after bottling.

Colour
Dark ruby.

Aroma
Black chocolate, violets, tobacco leaves, spicy.

Notes of taste
Fruity, complex, elegant and with firm but soft tannins. A very long finish.

Recommendations
Should be decanted and served at a temperature of 13ºC and consumed at 16ºC.

Suggestions
This wine should be served with game plates and strong cheeses.

QUINTA DE CAMARATE SWEET WHITE WINE

Quinta de Camarate is a single vineyard wine produced from one of the family estates, located in the Setubal Peninsula. Located in Azeitão, close to Setúbal, Quinta de Camarate was acquired by António Soares Franco Jr. in 1914 and is now property of brothers António and Domingos Soares Franco, the prime owners of José Maria da Fonseca. Quinta de Camarate has an area of 110 hectares, 50 of which are covered with vines. The remainder of the land is grazed by sheep which produce the famous Azeitão cheese. The vines of Quinta de Camarate are planted in lime and clay soils sheltered by the Arrábida hills.

Camarate sweet is a unique wine that can be enjoyed with diverse flavours, from foie gras as an aperitif to a light dessert at the end of a meal.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 11,90%

Varieties
Moscatel de Setúbal (78%) and Malvasia Fina (22%).

Vinification
Fermentation at 20ºC in stainless steel tanks without skin contact.

Evolution
Drink while young.

Colour
Yellow with some greenish tones.

Aroma
Annona, almonds and litchis

Notes of taste
Very fruity, soft and balanced. Long finish.

Recommendations
Should be served at a temperature between 10º and 11ºC.

Suggestions
Ideal to go with pâté, smoked salmon and desserts. Perfect to accompany a sweet-salt mix.

QUINTA DE CAMARATE DRY WHITE WINE

Originating from wines grown on Quinta de Camarate, the Soares Franco Family Estate in Azeitão, Camarate dry white has a fruity aroma and is smooth with balanced acidity. Ideally paired with fish and shellfish.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 11,70%

Varieties
Moscatel de Setúbal, Alvarinho and Loureiro.

Vinification
Fermentation at 20ºC in stainless steel tanks without skin contact.

Evolution
Drink while young.

Colour
Yellow with some greenish tones.

Aroma
Tropical fruits (pineapple, litchis and banana).

Notes of taste
Fruity, soft, fresh with balanced acidity. Medium finish.

Recommendations
Should be served at a temperature between 12º and 13ºC.

Suggestions
Ideal to go with seafood and fish.

JOÃO PIRES WHITE WINE

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 11,00%

Varieties
Moscatel de Setúbal 100%.

Vinification
Fermentation at 20ºC in stainless steel tanks without skin contact.

Evolution
Ready to drink now or to keep for 2 or 3 years.

Colour
Light yellow lemon.

Aroma
Intense floral and perfumed aromas of red fruits (peach and apricot) with special notes of grapefruit.

Notes of taste
Very fruity, soft and balanced. Long finish.

Recommendations
Should be served at a temperature between 12º and 13ºC.

Suggestions
Ideal to go with fishplates and shellfish, or it can be drink alone while chatting with friends on a summer night ensuring unforgettable balsamic moments of relax.

V – BACALHÔA – VINHOS DE PORTUGAL

“Art, Wine and Passion” this is our mote. Each wine has a unique personality. With a different terroir for each vineyard and year, the contribution of each variety and blend is a balance between them and history. Our mission is focused on five essential concepts that describe what wine is for us: tradition, creativity, diversity, experience and innovation.

QUINTA DA BACALHÔA WINE

"The best and the last Bacalhôa of the century"
Comendador Berardo

Through the testimony of Palace of Bacalhôa wine, we wanted to mark the passage of another century, the existence of one of the most important monuments of Portugal's history - the Palace and the Fifth Bacalhôa. The Palace of Bacalhôa 2000 wine, on the other hand, shows us the soul of a unique place, preserving and caring as something which is extremely precious. The wine, symbol of resurrection, of the nature that is renewing gives a proof of eternity. The Bacalhôa remains the wishes idealized by Brás de Albuquerque: house contemplation of the pleasure with the taste of eternity

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: red
Alcohol: 12,90%

Varieties
Cabernet Sauvignon and Merlot.

Vineyard
The vineyard was planted in 1972, in well-drained and red chalky soils, with Cabernet Sauvignon and Merlot.

Vinification
The basic wines are fermented without the stalks at a controlled temperature of 25º C for around one week. This is followed by a period of cuvaison (post-fermentation maceration) of between 4 and 6 weeks. This process enables the better-quality elements to be extracted from the skins and the wine’s subsequent malolactic fermentation. Finally, the wines are separated from the solid parts, creating the final batch.

Ageing
The wine ages for 9 to 14 months in new French oak barrels, before being bottled.

Colour
Intense ruby colour.

Aroma
Red fruit aromas with those of wood and mint.

Notes of taste
This wine is full, robust and peppery in the mouth.

Recommendations
This wine should be decanted and served between 18º-20ºC.

Suggestions
Quinta da Bacalhôa is a fantastic choice that will envy your best friend to appreciated while you taste the most exquisite and delicate meats and cheeses.

JP WHITE WINE

The seductive power of this legendary wine discovered in 1983 by Australian winemaker Peter Bright lives on to impress.

Appellation: Terras do Sado Regional Wine
Region: Setubal Peninsula
Country: Portugal
Type: white
Alcohol: 10,50 – 12,00%

Varieties
Moscatel de Setúbal and Fernão Pires.

Vinification
The two varieties undergo separate vinification at low temperatures in order to conserve the grape’s primary aromas. As such, the resulting wine combines strong floral and fruity tones with a feeling of freshness in the mouth.

Colour
Light yellow with citron tints.

Aroma
A real wowser up front, with notes of Meyer lemon, clementine, mango, pronounced honeysuckle and clove.

Notes of taste
Very fruity, fresh and well balances with a white dry grapefruit and blanched almond finish.

Recommendations
Should be served at a temperature between 8º and 10ºC.

Suggestions
Ideally, this wine should be served with elaborated fish plates.

The WINES from RIBATEJO

The reputation enjoyed by the Wines produced in the Ribatejo area reaches back to the year 1170, when Dom Afonso Henrique (first King of Portugal) recognised their importance in the socio-economic activities of Santarém in the city’s founding document. During the 14th and 15th Centuries, Dom Pedro, Dom Afonso V and Dom João II, concerned themselves with their protection – each announcing a series of protective measures. In 2000 the Ribatejo obtain the best wine certification in Portugal, DOC (Denominação de Origem Controlada), certification that strengthens the Ribatejo wines.

The Ribatejo wines, both white and red, are born in the soils of the Lezíria, Charneca and Bairro regions – it is in their river-washed fields that the grapes gain most in flavour.

I –QUINTA DA ALORNA

The history of the Quinta da Alorna backs to the eighteenth century, where several generations of families had intertwined and lived here, enriching and enjoying the property. Speaking of the Quinta da Alorna, once Quinta de Vale de Nabais, is talking about old memories that from generation to generation are being recalled at the solar chimney, the cosy place that so many owners already knew… We talk about battles and conquests in a far away India, losses and wins, suffering awards, and praise… Times of rajahs, kings and poets, times of political exiles, traders and farmers, enjoying the looking over the Lezíria (meadowlands).

Enjoy a wine is an art that each individual can develop. As we drink wine and read and talked about them, the ability to distinguish their different characteristics develops itself naturally.

QUINTA DA ALORNA CHARDONNAY RESERVE

The world’s best known white grape, Chardonnay, grows particularly well in Ribatejo, giving a very high quality fruit.

Appellation: Regional Wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: white
Alcohol: 13,50%

Variety
Chardonnay, 100%.

Vinification
Light pelicular maceration followed by fermentation in Inox vats.

Ageing
The pure must was left sur lie for 3 mouths in new French oak barrels, and to ensure full flavour complexities was stirred with bâtonnage (in the classic manner).

Evolution
Keep in very good conditions for 4 years.

Colour
Gold yellow.

Aroma
Complex aroma with a profusion mature and dry fruits and a hint of vanilla and lyches on the nose, typical of a Chardonnay.

Notes of taste
Creamy, balanced structure and full in the mouth, very smooth, with a hint of vanilla from the oak casks. Pleasant and persistent ending.

Recommendations
It should be served between 10-12ºC.

Suggestions
This wine is a best matched with white meats, pastas and soft cheeses, as well as with fishes at the oven, where it shows it’s class and fine breeding.

QUINTA DA ALORNA RED RESERVE

Appellation: Regional Wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: red
Alcohol: 13,50%

Variety
Touriga Nacional and Cabernet Sauvignon.

Vinification
The productions of these 2 varieties are reduced, which were controlled by weeding at green in the vineyard bunches. The well matured grapes remain 2 days in pelicular maceration to extract more aromas, followed by the malolatic fermentation at a controlled temperature of 26ºC. Before bottled, albumen are added to the final lot.

Ageing
The wine stages 12 months in French oak barrels.

Evolution
The quality improves during the first 8 years. This is being recommended maximum storage time.

Colour
Purple.

Aroma
Intense aroma of violets and raspberries from Touriga, with spices at the nose from Cabernet, and a complexity given by the stage at the wood.

Notes of taste
Balanced body and round at the mouth, with a strong floral and black fruits character. Intense and very persistent ending.

Recommendations
It should be served between 16º and 18ºC.

Suggestions
This wine is an excellent match to fur hunting plates, goat, lamb and other condimental meats.

II – FALCOARIA WINES

At Casal Branco tradition makes sense in the future, and one can say that in the case of our brand Falcoaria the tradition is still what it used to be: quality and recognition living together.

With a past that take us back to 1775 the Quinta do Casal Branco Estate has made history in the art of Wine making and in the breeding and training of Pure Lusitano Horses.

FALCOARIA RED WINE

Appellation: Red DOC Ribatejo
Demarcated Region: Ribatejo
Region: Ribatejo
Country: Portugal
Type: red
Alcohol: 13,00%

Variety
Castelão and Trincadeira.

Vineyard
An 80 years old vineyard.

Vinification
Hand harvested grapes with an exceptional concentration from an 80 years old vineyard. It is fermented in the lagares, using the process of foot stepping.

Ageing
The wine is aged in French oak barrels and for 4 months in the bottle.

Evolution
To drink now or to age for some years in the bottle.

Colour
Ruby colour.

Aroma
Deep and intense fresh aroma rich in blackberries.

Notes of taste
Rich in blackberries with an elegant and persistent taste where the oak is harmoniously blended.

Recommendations
Recommended to be opened one hour before served. Serve at 18ºC.

Suggestions
Perfect to be served with some spicy meat and fish dishes, cheese and pasta.

FALCOARIA WHITE WINE

Appellation: Red DOC Ribatejo
Demarcated Region: Ribatejo
Region: Ribatejo
Country: Portugal
Type: white
Alcohol: 12,50%

Variety
Fernão Pires 100%.

Vineyard
25 years old vines planted in well-drained sandy soils.

Vinification
Its vinification is made with the most modern techniques and with a precise control of fermentation temperatures. Fermented in French oak barrels.

Ageing
A percentage of the lot is left sur lie for 6 months in new French oak barrels, and to ensure full flavour complexities is stirred with bâtonnage (in the classic manner).

Colour
Pale straw colour.

Aroma
Young and fruity aroma, good balanced, persistent and complex, highlighting the fruit aroma typical of the variety from which is made.

Notes of taste
Pleasant combination of fruit, elegance and freshness. Some maturity with youthful green highlights and persistent flavour.

Recommendations
Serve fresh between 8 and 10ºC.

Suggestions
Perfect to be served with light meals, sauced white meat or fish dishes, pasta or seafood.

III – QUINTA DA LAGOALVA DE CIMA WINES

Its long history as a wine producer can be seen from the fact that in 1888 it was present at the Portuguese Industrial Exhibition with 600 wine casks. The estate, which formerly belonged to the 2nd Duke of Palmela, has passed to his descendants and is now the property of Sociedade Agrícola da Quinta da Lagoalva de Cima, S.A. The 4th Duke of Palmela introduced horses and bulls to the estate in 1909. The estate's Lusitano horses were bred from brood mares of the National Stud (Coudelaria Nacional), later improved with the use of stallions from the stud owned by Manuel Tavares Veiga.

LAGOALVA DE CIMA WINE – TOURIGA NACIONAL AND TINTA RORIZ (RED)

Appellation: Regional wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: red
Alcohol: 13,50%

Variety
Tinta Roriz (50%) and Touriga Nacional (50%).

Vineyard
Old vines planted in well-drained sandy soils.

Vinification
Fermentation in stainless steel vats under low controlled temperature.

Ageing
This wines staged for 7 months in French oaks casks.

Colour
Purple.

Aroma
The typical floral notes of Touriga Nacional predominate, counterbalanced with the savoury notes of Tinta Roriz.

Notes of taste
It is rich and firm in the mouth with fresh fruits, good tannins, a good overall harmony and a long finish.

Recommendations
Recommended to be opened one hour before served. Serve between 18º and 20ºC.

Suggestions
It matches perfectly with roast meats, cheeses and pasta.

LAGOALVA DE CIMA WINE – ARINTO AND CHARDONNAY (WHITE)

Appellation: Regional wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: white
Alcohol: 13,20%

Variety
Arinto (50%) and Chardonnay (50%).

Vineyard
Old vines planted in well-drained sandy soils.

Vinification
50% was fermented in French oak barrels with bâtonnage in refrigerated chambers with controlled temperature of 16ºC, while the other 50% was fermented in stainless steel tanks at a controlled temperature of 16ºC.

Ageing
This wines staged for 6 months in French and American oaks casks.

Colour
Yellow.

Aroma
Strong aroma of fresh fruits from the Arinto variety, with a dry fruits and creamy touch from the Chardonnay.

Notes of taste
Fresh flavour, medium structure and very well balanced. The freshness of Arinto blends perfectly with the Chardonnay maturation and the elegance of the wood. Persistently fresh ending.

Recommendations
It should be served at 12ºC.

Suggestions
It matches perfectly with white roast meats and fishes at the oven with sauces, where it shows its class and fine breeding.

IV – FIUZA & BRIGHT WINES

The Mascarenhas Fiuza family is heir to an old tradition in agriculture linked to the production of wines. Owners of three properties, Campo de Frades, Quinta da Azambuja and Quinta da Requeixada, planted exclusively with typical Portuguese grapes varieties, Piriquita, Vital, Aragonês, Touriga Nacional and others, they decide to acquire a new property Quinta da Granja. This property, located in Ribatejo near Santarém, was planted with French grapes varieties, these being Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc.

The Fiuza & Bright Company is born of the partnership between Joaquim Mascarenhas Fiuza wine producer, and Peter Bright, Australian winemaker. Pioneers in the growing of these French grapes varieties in Portugal, their wine production began by aiming especially at the international market where they enjoy great fame. With the passage of the years, the high demand and prestige gained in Portugal leads to the fact that today they are not only commercialized in the international market but also in the national market.

The great quality of the wines produced has led to the winning of prizes and medals in competitions and fairs both at national and international level.

Holder of four properties, all located in the geographical area of Ribatejo, it has a production area of 120 hectares of vineyards, distributed throughout the areas of Almeirim, Alcanhões, Romeira and Azambuja. These properties are endowed with excellent infrastructures since the times when great gatherings of people would move in and remain in the area during harvest time.

The clay, limestone clay and sandy soils allied with specific microclimates, gather excellent conditions to obtain exceptional quality of grapes. The resource to foreign grape varieties, namely the French types, established in one of the properties, in conjunction with the well recognized national grape varieties, allows a conjunction and obtainment of varietals and mono-varietals wines.

The new vineyards in conjunction with the 30 year old ones, in a 50% proportion, are planted approximately in equal quantities between white and red. Also, between the French and Portuguese grape varieties the proportion is around 50%.

Varietals and mono-varietals of excellent wine quality are obtained due to the exclusive fermentation of grapes produced in the four properties, in clay, limestone clay and sandy soils, holder of specific microclimates, conjugated with precociousness of harvests.

FIUZA PREMIUM RED WINE

The nose is impressively seductive with plum and black berry fruit, recommended with roasted meats, game and rich pasta sauces or barbecued steaks and ripe cheeses.

Appellation: Regional wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: red
Alcohol: 14,00%

Variety
Trincadeira Preta, Aragonês and Cabernet Sauvignon.

Vinification
Controlled fermentation at 25º, long maceration.

Ageing
16 months in news French and American oak barrels then in bottle for 5 months.

Colour
Vibrant purple red.

Aroma
The nose is impressively seductive with plum and black berry fruit.

Notes of taste
Modern stylish with huge extract and has pronounced black berry fruit, spicy notes with structure that gives a good, long future. Very long and elegant finish.

Recommendations
It should be served at 18ºC.

Suggestions
Recommended with roasted meats, game and rich pasta sauces or barbecued steacks and ripe cheeses.

FIUZA SAUVIGNON WHITE WINE

Herbaceous and tropical fruits, recommended with seafood, grilled fish and salad or white meat dishes.

Appellation: Regional wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: white
Alcohol: 12,50%

Variety
Sauvignon blanc 100%.

Vinification
Controlled fermentation at 14º.

Ageing
The pure must was left sur lie for 3 mouths in new French oak barrels, and to ensure full flavour complexities was stirred with bâtonnage (in the classic manner).

Colour
Brilliant pale gold.

Aroma
Herbaceous and tropical fruits.

Notes of taste
Medium bodied with green citrus flavours. Crisp acidity in a refreshing, complete finish.

Recommendations
It should be served at 13ºC.

Suggestions
Recommended with seafood, grilled fish and salad or white meat dishes.

FIUZA CHARDONNAY WHITE WINE

Intense, fruity and tropical aromas, recommended with spicy fish dishes, seafood or pasta dishes

Appellation: Regional wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: white
Alcohol: 13,50%

Variety
Chardonnay 100%.

Vinification
Controlled fermentation at 13º.

Ageing
The pure must was left sur lie for 3 mouths in new American oak barrels, and to ensure full flavour complexities was stirred with bâtonnage (in the classic manner).

Colour
Golden citrus.

Aroma
Intense and tropical aromas.

Notes of taste
Full bodied style with toasty / vanilla oak finish. Excellent length and clean finish.

Recommendations
It should be served at 13ºC.

Suggestions
Recommended with spicy fish dishes, seafood or pasta dishes.

VI – CASA CADAVAL WINES

Located north of Lisbon at the left border of the Tagus River, the Herdade de Muge belongs to the Álvares Pereira de Melo family (Cadaval) for almost four centuries. In this house lived over a year Queen Leonor, third wife of King D. Manuel I, sister of the Emperor D. Carlos V and mother of Infanta D. Maria. Later, the Casa de Muge went to the family of the Counts of Odmira. Dona Maria de Faro, Countess of Odmira, married Don Nuno Álvares Pereira de Melo, 5th Count of Tentugal, 4th Marquis of Ferreira and 1st Duke of Cadaval – title that was given to him in 1648 by King D. João IV.

With an ancient tradition and a determinant role in the development of the wine-making regional production, the Casa do Cadaval is an international reference because of the high quality of the raw materials used, because of the tight selection control of all the phases of fabrication of the wine and also of the final product that offers an unique quality. Facts which are having the undeniable recognition of consumers, specialists of such matters and leaders of opinion.

The vineyards in production occupy nowadays an area of around 50 ha, being in action a program of replantation investments.

PADRE PEDRO RESERVE

In years when climatic and harvest conditions allow, Casa do Cavadal produces a Reserve quality wine from its best vineyards terroirs. In such years, “big”, deep reds are produced under the name of Padre Pedro Reserve. This premium wine is the result of a careful vinification techniques and optimum ageing in French oak barrels and is best suited for accompanying food. Rich ruby colour. Intense, complex aroma with hints of berry fruit and oak derived vanilla. Good mouth-feel, smooth tannins and well balanced. Elegant with lingering finish.

Appellation: Regional wine of Ribatejo
Region: Ribatejo
Country: Portugal
Type: red
Alcohol: 13,60%

Variety
Touriga Nacional, Trincadeira, Cabernet and Merlot.

Vinification
Fermentation in stainless steel vats with controlled temperature. Long pelicular maceration for 3 weeks.

Ageing
The wine staged 8 monts in French oak bariques followed by another 6 months in the bottle.

Colour
Strong red grenat.

Aroma
Intense aroma to mature blackberries with floral notes of violets.

Notes of taste
Full bodied style with excellent structure and balance. Excellent length and clean finish.

Recommendations
It should be served at 18ºC.

Suggestions
Ideal to accompany with meats and cheeses.

WINES

1. MINHO Region - DOC Vinho Verde

Home of Vinho Verde, a light, fresh wine, whose style varies depending on the sub region: Alvarinho wines from Monção, for example, are rather dry and strong, while Loureiro wines from central Minho are aromatic and leave a fine fresh dram.

The landscape is intense and compelling: luscious green, rolling hills and repeatedly small vineyards arises from fog veils. The architecture blooms from the prevailing granite ground; forming gray and white images that characterizes settlements. Discovering Minho is to allow oneself to fly away through the palette of a painter, feel the freshness of the green and dream with the heat of the gold. Land of festivities and folklore, its wines proves to be a delicate work of filigree, vaporescense and mysterious, a real rejuvenation elixir.

Whether white or red wine, Vinho Verde must be drunk young, ideally within a year after being harvested, excepting Alvarinho wine which have some maturity potential (up until five years).

Most traditional Grapes Varieties of Minho

ALVARINHO (white)

An old grape variety of exceptional quality, deservedly famed for the varietals wines it is produced in the Minho region, specifically in the two sub regions of Monção and Melgaço. Alvarinho has a highly characteristic floral and fruity profile with notes of lime tree, balm mint, honeysuckle, peach, grapefruit and apple, all well-married with the high acidity typical of crisp white wines from north-west Portugal. The grapes yield balanced wines with good structure and alcohol levels. Alvarinho’s qualities are being “exported” to more southern wine regions such as the Setubal Peninsula and Estremadura.

LOUREIRO (white)

Grown mainly in the upper Minho region along the River Lima valley, Loureiro is a very old grape variety yet is largely responsible for the success of white vinho verde in recent years. Aromatically exuberant, Loureiro (along with Moscatel) is considered the most perfumed of Portuguese grapes, evoking bay leaf, lime tree, acacia, orange and peach. Along with Alvarinho, Loureiro is a grape of great typicity, producing varietal wines as well as in blends. In blends with other regional grapes, its exceptional aromatic qualities construct some of the best white wines in Portugal.

2. Trás-os-Montes – DOC Douro and Porto

Trás-os-Montes is probably the most traditional viticulture area of Portugal. Its name means behind the mountains and is a forceful and rugged landscape. From the top of a belvedere or from a mountain pinnacle, Douro region, adopted by UNESCO as a World Heritage Cultural Landscape, arouses feelings and emotions that poets, writers and artists over time have, in vain, tried to immortalize in words or in coloured brushstrokes. Since ancestral times, duriense man was forced by necessity to invent its own survival; with its arms strength shaped the secular landscape and the poor and rough soil, turning it in endless suspended gardens that today produce one of the most world famous nectars.

Although Port wine is its most famous product, wine connoisseurs find red and white wines produced here equally fascinating. The region dry and hot summers combined with its barren and rocky soil restrict production to small quantities, but of high quality. The reds are dense, with intense notes of blackberry, and everything that a young Port wine has can be found. A red wine from Douro is an invitation to the sublimation of pleasures.

Most traditional Grapes Varieties of Douro

ARAGONÊS / TINTA RORIZ (red)

Tinta Roriz is a very fine variety of extraordinary quality, attested by its presence in two legendary wines produced on the Iberian Peninsula: the Portuguese Barca Velha and the Spanish Vega Sicilia. This grape has also been grown for centuries in the Alentejo, but under the name of Aragonês. In good years it produces full-bodied, inky and highly aromatic wines. The grape has fine and delicate aromas of pepper and berries. Aragonês has high yields and is indispensable in the blend of a good Port. Varietal red wines are also showing good results, particularly in the Dão region.

TOURIGA FRANCA (red)

Better known as Touriga Francesa, this is the most widely grown grape for in the region that produces Douro wines and Port. Growers love Touriga Franca as it is easy to cultivate, hardy and can produce good yields. Touriga Franca shows delicate yet intense aromas with notes of blackberry fruit and flowers, combined with good body and colour. It is one of the principal varieties used in Port blends, along with other indigenous Douro varieties like Tinta Roriz and Touriga Nacional. Yet it can stand alone, having proved itself in a number of varietal wines.

TOURIGA NACIONAL (red)

For more information please see under Beiras’ Grapes Varieties.


3. Beiras – DOC Dão, Bairrada, Beira Interior and Távora-Varosa

Regional wines from Beiras (sub regions of Beira Litoral, Beira Alta and Beira Baixa) are very individual ones. Different grapes varieties are the distinctive trace of this region, giving winemakers an unusual creative freedom. Sometimes there are also outstanding experimental wines from Baga, a typical and tanning grape with intense fruit flavour, very complex and with a great ageing potential. Very famous is the champagne, with its typical limestone deposits.

Beiras’ landscape is very attractive: gentle rolling hills and large number of small villages hidden between the forests. Granite and shale formations, barren soil, and a large number of individual farms bring out unexpected wines: red wines with expressive fruit, accompanied by an earthy and vegetative touch. The white wines are, in general, rather fruity.

Most traditional Grapes Varieties of Beiras

ENCRUZADO (white)

Regarded by many winemakers as one of the great Portuguese varieties, Encruzado is capable of producing excellent white wines. It is grown almost exclusively in the Dão and requires particular care and attention to extract its finest aromas. If well-treated the resulting wines are elegant and complex with aromatic mineral notes and green peppers, roses, violets and citrus fruit. Age confers aromas and flavours of hazelnut and resin and when fermented in oak, vanilla comes to the fore with good integration and unctuousness on the palate. Encruzado’s quality confers longevity to its wines, which can age well for decades.

BAGA (red)

One of the highest yielding Portuguese grapes varieties, spread throughout the country but most concentrated in Bairrada and Dão. The grapes come into their own when well ripe, showing wines of deep colour and great structure, with powerful tannins and everything in place to evolve well in the bottle. The aroma starts out with berry fruit developing into purple plum, tobacco and coffee, finishing in a crescendo of complexity.

TOURIGA NACIONAL (red)

In days gone by Touriga Nacional was the dominant variety in the Dão region, responsible almost single-handedly for the fame of Dão wines. Nowadays it is one of the most popular varieties in the Douro and is considered one of Portugal’s finest grapes. Touriga Nacional yields inky, full-bodied, powerful wines with exceptional aromas. It frequently shows blackberry, blueberry, rock rose and rosemary notes. Its renown has caused its spread throughout all regions from the northernmost corners and down to the Algarve, and it is even exciting the interest of vine growers abroad. Touriga Nacional wines age well and gain aromatic complexity with barrel ageing.

4. Estremadura – DOC Alenquer, Arruda, Bucelas, Carcavelos, Colares, Lourinhã, Óbidos and Torres Novas

In temperate climate of north-west Lisbon, international grapes varieties thrive as Merlot, Cabernet Sauvignon and Chardonnay, alongside with some domestic varieties.

The red wines from Alenquer are among the best in the region. The vineyards here are influenced by the Atlantic climate and simultaneously well protected against the coastal fogs. Therefore, grapes can fully mature and wines can be quite concentrated and powerful ones.

In Estremadura is Bucelas, one of the oldest Portuguese appellations, in whose micro-climate Arinto grape thrives best, essential to the production of top quality white wines.

Most traditional Grapes Variety of Estremadura

ARINTO / PEDERNÃ (white)

One of Portugal’s oldest indigenous varieties, with a long tradition in the Bucelas region, it has now spread to most wine regions given its adaptability to different terrains and climates. Arinto, known as Pedernã in Minho, holds good acidity as one of its key features combined with structure and a velvety feel. Its aroma is relatively discreet, whose strongest notes are mineral, with green apple and lemon. Arinto yields wines that evolve very well in bottle, acquiring elegance and complexity.

5. Ribatejo – DOC Ribatejo

The landscape of Ribatejo is inspired in the vineyard area that surrounds Vienna. This fertile land on the vast and lush plains of the Tagus River is, today, most appreciate by young ambitious and passionate winemakers, perhaps even radical ones, whose wines are excellent and have a fantastic price performance ratio.

Unlike the northern neighbouring areas, farms are especially large in Ribatejo. However, wine-growing agricultural still plays a subordinate role in this region economy.

Most traditional Grapes Variety of Ribatejo

FERNÃO PIRES / MARIA GOMES (white)

Another of Portugal’s oldest varieties and by far one of the most cultivated. It is found in virtually all winegrowing regions, being strongest in Ribatejo and Bairrada, where it is known as Maria Gomes. A high-yield vine, Fernão Pires comes under criticism for producing one-dimensional wines lacking in acidity and prone to oxidation. But attentive care can bring out its extraordinary aromas and capacity to produce distinctive wines with strong character. It shows ripe citrus aromas and notes of mimosa, lime and orange tree, putting it in the family of aromatic grapes with Alvarinho, Loureiro and Moscatel.

6. Setúbal Peninsula – DOC Palmela and Setúbal

Setúbal Peninsula is home of two magnificent regional wines, Terras do Sado and Palmela, like Moscatel de Setubal, a sweet wine. This land which lies between the Atlantic Ocean and two rivers, the great Tagus and the Sado, once lived solely of the fishing. Today, viticulture and tourism are the major sources of income. Here deeply rooted on the sandy ground flourishes the Castelão grapes variety, producing wines whose aromas made us remember raspberries and red currants.

Most traditional Grapes Variety of Setúbal Peninsula

CASTELÃO (red)

It is the most widely grown red grape variety in Portugal. It is highly adaptable to different climate conditions and its remarkable versatility enables winemakers to make distinctive wines – powerful and intense reds for lengthy cellaring. It has adapted best to the Setubal Peninsula, where it makes meaty and intense wines with aromas of red berries and forest flowers that integrate well with the wood of French oak.

7. Alentejo – DOC Alentejo

No region in Portugal is alike Alentejo. Space, time and heat assume other dimension. The monotony of wide open plains covered by old cork and olive trees is occasionally interrupted by a Monte, one of those typical gentle hills, with some small white houses, or even a whole village, which immediately bring to our memory the image of a nest of storks challenging the horizon.

The Alentejo region has been the pioneer of Portuguese wine revolution. Here, the modern methods were tested and developed long before than in the other regions. Soon worldwide oenologists became aware of Alentejo´s excellence in wines. The best known are the reds, generally heavy wines, full-bodied and with a remarkable maturity potential. Above all, white wines are synonymous of modern technology, thanks to achieved temperature control and the adopted fermentation techniques.

The Alentejo DOC is divided into eight sub regions: Portalegre, Borba, Redondo, Vidigueira, Reguengos, Granja-Amareleja, Moura and Évora.

Most traditional Grapes Varieties of Alentejo

TRINCADEIRA / TINTA AMARELA (red)

One of the most widespread Portuguese grape varieties. It shows best, however, in hot, dry and very bright areas, tailor-made, in fact, for the Alentejo. It is not easy to grow, however, having irregular yields and prone to disastrous moulds. But in good years Trincadeira will produce great wines. It has excellent acidity, soft tannins and abundant, intense aroma of plum and blackberry, producing elegant and balanced wines. A Trincadeira blend with Aragonês in the Alentejo or Touriga Nacional in the Douro will result in top quality wines.

ARAGONÊS / TINTA RORIZ (red)

For more information, please see above Douro’ Grapes Varieties.